Lovingly created at home
We create almost everything from scratch at home using the finest ingredients locally available.
From the curry sauces to the paste, to the marinates we use in all our dishes, are lovingly made at home by our chef, HALIMA.
We do not use any additives, flavouring, colours or preservatives in our dishes.
Hate waste? So do we, this is why we use the Tiffin to deliver most of our meals.
“We are individually and collectively are responsible to help the environment that we live and love so that the next
generation can lead a happier and healthier life”
This is why we are committed to reducing food packaging waste by doing the ZERO WASTE TIFFIN MEAL.
Order as ad hoc or pick one of our subscription packages and leave the rest to us.
We will deliver your food on the day & time of your choice or you can collect it at your convenience.
Some of our personal favourites
An Indo-Chinese dish popular throughout Bangladesh. Deep-fried cauliflower in a sweet, sour, and spicy sauce.
Home-made fluffy flatbread stuffed with spicy mashed potatoes. Everybody loves them, you will too.
Double cooked aubergine that is creamy and smooth cooked in a tangy sauce with coconut milk.
Halima Khatoon is the chef and founder of Fooska. She was born in Chittagong, Bangladesh, and has moved to London at the age of 7. She now lives in North London with her husband and one boy.
After finishing her study in Banking, she went on to work as Finance Manager for 8 years in the City of London.
Cooking was a passion and Halima started her food career in Feb 2019.
FOOSKA Vegan Bangladeshi Food Delivery
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For same-day delivery/collection, please order by 12pm
Mon - Sat: 12pm - 8pm
13 Manchester Mansions