Homemade fluffy flatbread that goes well with almost anything. They are good to scoop up curries, as well as to wrap things up. You must also try it with nutella spread on it too.
Remove from the freezer. Peel the plastic layers from a paratha and place on a preheated flat pan.
Pan-fry the paratha (without oil) for 1 - 2mins on each side until both sides are golden brown.
Storage instruction: Keep frozen -18*c
Not suitable for microwave.