Made at home using the freshest ingridiants available. Contains fresh coriander leaf, mint, ginger, garlic, black salt, fresh chillies, brown sugar, oil and white rice vinegar.
Can be used as a dipping sauce, spread or to flavour any curries, pasta or even fried rice.
Keeps well in the fridge up to 2 weeks.
Keep in the fridge and always shake well before use.