Inspired by the love of Katsu Kurry, our chef has lovingly created this dish with their own twist on it. Tender piece of chicken breast coated in panko crumbs and pan fried until golden crispy. Served on a bed of steamed rice with korma sauce. Contain: eggs Reheat: you can heat in microwave in the containers. Just remove the lid, pour the sauce content on top and heat for 3mins. If you using a plate, then place rice and chicken in the center and heat for 3/4mins. Heat the sauce until hot and pour on top.
KRISPY KORMA KURRY