Murghi in Bengali means chicken, and aloo is potato. A hearty home comfort from rural Bangladesh - chicken on the bone cooked with potato in a spicy broth using Bengali five spices. Served with rice.

Allergens: MUSTARD


Spice level 3/5


  • Microwave - remove lid and heat on full for 3mins. Be sure that food is heated throughly before eating. You may need to heat for longer subject to your microwave setting.


    Oven - remove lid, cover with kitchen foil, and heat for 8/10mins. Check that the food is hot throughly before eating. 


    Please recycle the packagings.