MURGHI ALOO

Murghi in Bengali means chicken, and aloo is potato. A hearty home comfort from rural Bangladesh - chicken on the bone cooked with potato in a spicy broth using Bengali five spices. Served with rice.

Allergens: MUSTARD

 

Spice level 3/5

MURGHI ALOO

£9.00Price
  • Microwave - remove lid and heat on full for 3mins. Be sure that food is heated throughly before eating. You may need to heat for longer subject to your microwave setting.

     

    Oven - remove lid, cover with kitchen foil, and heat for 8/10mins. Check that the food is hot throughly before eating. 

     

    Please recycle the packagings.